Stovetop Popcorn

Posted by Rabbit (Richmond, United States) on 28 January 2009 in Food & Cuisine.

Yesterday, was the first day I ever made pop corn on the stove top. With corn kernels and a bit of oil in a pan. It was fun & when I was done with it I could put whatever I wanted on it and didn't have to go with the buttery salty stuff. I'm more of a fan of kettle corn flavor. However, yesterday I ate it with just a touch of fresh tasting Garlic Salt - the best brand of garlic salt I've ever had mind you... Lawrys. I'm not sure what they do different, but their Garlic Salt is miles better than any other brand I've ever tried.

In this picture is my bowl named Ting Tang, proudly holding the fresh popcorn.

In need of a good audio book,
rabbit

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